The Hudson Motorcar was not the fanciest, the largest, or the most expensive automobile built from the early 1920's into the late 1950's.  Rather, Hudson Motorcars were just great performers, made by a proud company that really cared about the quality of their work, and about people who bought their automobiles.  However, back in the mid-1980's, a restaurant was built that utilized the same basic philosophy of the Hudson Motorcar tradition alive and thriving.

The first Hudson's Grill restaurant and bar concept was opened in 1984 in Ventura, California.  Expansion has slowly taken place through the franchising of Hudson's Grill of America across the United States.

This restaurant is a franchise operation, locally owned and operated by Tammy and Mark Myers.  This is a completely redesigned restaurant to get Hudson's Grill into the 90's and beyond.  However, it is directly linked to the actual era when the Hudson Motorcar was built.  This is accomplished by having late 50's and 60's Rock n Roll music played on our Old-Fashioned Wurlitzer Juke Box, throughout the restaurant, bar and patio over our sound system.  In addition, a neighborhood drug store soda fountain counter is used in each Hudson's Grill Restaurant to add even more authenticity to this beloved era.  The decor also adds to remembrance of this bygone era.  Most notably is the Hudson Hot Rod, an authentic 1953 Hudson which was locally customized specifically for us.  In addition to this, we have a 1951 Hudson crashing through the wall above the ice cream counter.  By far the most exclusive piece of decor we have is the 1949 John Deere Tractor hanging from the rafters by the entrance.  This is a fully functional piece of farm equipment we decided to have here to commemorate all the hard-working farmers in this community.  

All the decor in this restaurant was hand selected by Tammy & Mark with each piece having it's own story to tell.  The latest in computerized and digital technology has also arrived at Hudson's Grill, from the state of the art restaurant food production equipment and point of sale equipment, to our news and sports programming that is seen throughout the dining rooms and bar on our 16 televisions.

Our Hudson's Grill menu is kept relatively simple, but everything is prepared with only the finest and freshest of ingredients.  Hudson's Grill only serves top quality, USDA grade or Certified Angus domestic beef.  We have our beef specially ground to meet our exacting specifications.  Hudson's Grill commitment to quality continues in the fact that we still hand dip our malts and milkshakes, the Old-Fashioned way, using only the finest ice cream and toppings available.  The owners, managers, and the hourly staff members know that our guest signs each of our paychecks every time they dine here.  We set an extremely high expectation level for our guest's dining experience.  Our goal is to provide every guest with quality food and beverages, hospitable service, great value, and a good relaxing experience, all at a reasonable price.